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P-29, r. 1 - Regulation respecting food

Section 6.4.4.1
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6.4.4.1. Tongues: The preparer of meat or meat products must remove the larynx, epiglottis, tonsils and mucous membrane from all tongues before conditioning them.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.4.1.
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